It was a Ready Steady Cook kind of evening….. with Fresh Fish

September 2, 2016

Fish--Fri-PIc-Time--Sept-2016

Fresh Glistening Cod from Rye, herbs of Thyme and Parsley and Veggie sourced locally from Kent and Riverford Organic. The exception, organic lemons from Spain and white wine from France-Supporting our neighbours across the pond!
Below is the baked dish of fish prepared and cooked in twenty minutes from oven to table:- garnished with UK steamed whole sliced Corn from the Cob and shredded rocket. Delicious, healthy, clean food – Home Alone, Dinner for 1

Cooked-Fish--Fri-PIc-Time-Sept-16

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